ChicChicken Noodles

 Easy Chicken Noodles

Ingredients

• 3 tablespoons of butter

• 3 cups of chicken breast (cooked and shredded)

• 1 can of corn, drained

• half a cup of tomato puree

• 2 tablespoons chopped parsley

• 2 cups boiling water (tea)

• 2 tablets of MAGGI® Chicken Broth

• 1 package of spaghetti pasta (500g)

• 1 tablespoon salt

• 1 tablespoon grated parmesan cheese

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Preparation mode

• 1.  In a pan, heat the butter and sauté the chicken and green corn.

• 2.  Add the tomato paste, parsley, boiling water and the MAGGI Caldo tablets, stirring well to dissolve them.

• 3.  Cook over low heat, with the pan partially covered, for about 10 minutes.

• 4.  In a pan, cook the pasta in abundant boiling water with salt until 'al dente'.

• 5.  Remove from the heat, drain the water, cover with the sauce and sprinkle with the grated parmesan cheese.

• Serve next.