How to make ice-creame

 

INGREDIENTS

• 1 can of condensed milk

• 1 can of sugar

• 1 gelatin of any flavor

 PREPERATION MODE 

1. Make the gelatin normally and do not refrigerate it.

2. Once ready, still hot, put it in the blender along with the condensed milk and cream.

3. Beat well.

4. Then take it to the freezer in a covered refractory so as not to form blocks of ice.

5. After frozen, remove from the freezer and hit the batter to get creamy.

6. Go back to the freezer.

7. It's ready, an easy, practical and tasty ice cream.

ADDITIONAL INFORMATION

For hot days, there's nothing like ice cream, right? Despite being very easy to find, making homemade ice cream is wonderful and the result is much more delicious, in addition to being simpler and more practical than it looks!
The secret of this easy ice cream that is ready in 30 minutes is precisely the use of gelatine to give it the correct texture. It's a great way out when you want to impress (or just kill the urge), so you can make versions of this gelatin ice cream like nest milk ice cream, light strawberry ice cream , chocolate ice cream and even ice cream flakes .
To make fruit ice cream at home is super easy: just freeze the fruit and mix it with cream, milk and, if you like, condensed milk in a blender! In addition to being delicious, you can try many flavors like banana ice cream , mango ice cream , avocado ice cream , strawberry ice cream and much more!
Want to caprichar even more in the recipe? Make a delicious ice cream sauce ! If you want a super different recipe, invest in an American ice cream and surprise everyone, it's delicious!
And don't forget: the secret to making good homemade ice cream is choosing quality ingredients. The more traditional base is usually made with sugar, fresh cream (the fat that will give structure to your ice cream - not worth the box!) and variations such as condensed milk or the fruit of your choice.