Lamb skewer recipe

 Lamb skewer recipe

Ingredients

• 100g of fresh tomato puree

• 50ml of oil

• 1 clove of minced garlic

• 2g of chopped ginger

• 1/2 teaspoon cumin powder

•  1 fresh chili pepper (optional)

• salt to taste

• Black pepper to taste

• 400g lamb meat (leg or loin), cut into 2cm cubes

• 1 green, yellow or red bell pepper, cut into 2cm cubes

• Measurement conversion table

preparation mode

In a bowl, combine the tomato puree, oil, garlic, ginger, cumin, chili pepper, salt and black pepper.

Place the meat cubes in this mixture and marinate in the fridge for at least 4 hours.

Prepare the skewers, alternating cubes of meat, onion and bell pepper.

Bake them in a preheated oven at 220C for 25 minutes.

Serve immediately.

Yield: 4 servings

Difficulty: Medium Prep

Time: 15 minutes plus marinating time Cook

Time: 25 minutes